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June 8, 2022

Autor/a: Janby Digital Kitchen

JANBY 1.5.0-041

Release notes: JANBY Box “Three column view” mode added. Now there will be 3 views: Cooking view, Hothold view and […]

Versions

May 12, 2022

Autor/a: Janby Digital Kitchen

JANBY 1.5.0-008

Release notes: JANBY Box Added option to print Organization data (name, tax ID and address) for labels Added option to […]

Versions

May 5, 2022

Autor/a: Janby Digital Kitchen

JANBY 1.5.0

Release notes: JANBY Box Added version check at first time Welcome configuration Added simple order creation in Janby Track if […]

Versions

March 21, 2022

Autor/a:

What is the HACCP control?

What is HACCP control? The HACCP system refers to the Hazard Analysis and Critical Control Points of the different processes […]

March 8, 2022

Autor/a:

¿Cómo escoger la bolsa adecuada para envasar y cocinar al vacío?

En este post vamos a hablar sobre el envasado al vacío, y más concretamente sobre las diferentes bolsas que existen […]

February 10, 2022

Autor/a:

Business case: Lincoln 32

Lincoln 32 is a new restaurant located in the Sant Gervasi area in Barcelona. Loctaed at both sides of the […]

February 10, 2022

Autor/a:

The 5 most common problems in Sous-Vide regeneration

Discover how Chef Enrique Fleischmann answers the most common problems or doubts when using the #vacuum and #lowtemperature during #food […]

February 10, 2022

Autor/a:

Low-temperature cheeks with the Hot Hold method

Discover how chef Enrique Fleischmann applies the Hot Hold process in his restaurants to regenerate sous-vide cheeks. The Hot Hold […]

February 10, 2022

Autor/a:

How to control food traceability

What is food traceability? European regulations define the term traceability as “the ability to find and trace through all production […]

January 31, 2022

Autor/a: Janby Digital Kitchen

JANBY 1.4.29-018

Release notes: JANBY Box Added communication with new SAMMIC SmartVide-X Refactored SV selection screen when more than one SAMMIC SmartVide […]

Versions

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