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December 19, 2021

Autor/a:

Alternatives for restaurants with small kitchens and without smoke vent

You have found the perfect place, at a reasonable cost in an unbeatable location, however, the kitchen is not very […]

December 19, 2021

Autor/a:

Business case: Bidfood NL and Kitchen Create

Bidfood Netherlands BIdfoodnl is one of the leading hospitality distribution companies in the Netherlands. They offer a wide product portfolio […]

November 30, 2021

Autor/a: Janby Digital Kitchen

JANBY 1.4.29

Release notes: JANBY Box New Active Control Countdown notification, to emit sound beeps X seconds before reaching ready time Extended […]

Versions

November 15, 2021

Autor/a: Janby Digital Kitchen

JANBY 1.4.28-030

Release notes: JANBY Box Paired Bluetooth device list is reset when deactivating Bluetooth (when unchecking the Settings > Bluetooth ) […]

Versions

October 27, 2021

Autor/a: Janby Digital Kitchen

JANBY 1.4.28

Release notes: JANBY Box Added information about the device and its assigned licenses in Settings > Janby Cloud. Added Batch […]

Versions

October 21, 2021

Autor/a: Janby Digital Kitchen

The digitalization of the Sous-Vide process

What is the Sous-Vide technique? Sous-vide is a culinary technique that maintains the integrity of food by heating it for […]

October 21, 2021

Autor/a: Janby Digital Kitchen

The JANBY Track at Gastvrij Rotterdam

This week JANBY has been present at Gastvrij Rotterdam at Bidfood NL space next to Kitchen Create. During the 3 […]

October 20, 2021

Autor/a: Janby Digital Kitchen

The digitalization of RTE products

Digitalization has come to stay, especially in those historically traditional sectors such as the restaurant industry. The sanitary crisis has […]

October 19, 2021

Autor/a: Janby Digital Kitchen

Business case: Foodit Catering Ibiza

What is Foodit Ibiza? Foodit Catering Ibiza was corn from a passion for food, which they believe to be an […]

October 18, 2021

Autor/a: Janby Digital Kitchen

Food safety when cooking at low temperatures

Is it save to serve chicken cooked at 63ºC? When first discovering the Sous-Vide cooking technique, is relatively common to […]

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